Food we serve a classic pub food menu with a broad range of favourites
Our Chef sources produce from local suppliers, wherever possible. This approach is environmentally friendly and also helps the local economy.
At the core of the menu are timeless classics along with some more interesting dishes to complement them, giving a nice balance to the menu and appealing to a broad range of tastes.
Lunchtime filled baguettes & classic basket meals are served Monday
to Saturday and afternoon tea through Sunday Lunch we serve a fresh home roast with Yorkshire pudding, roasties, fresh vegetables and roast gravy along with our full menu.
Set Menus ideal for larger parties and great value for money. These
menus can be amended on request